| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 6 | md | Green peppers |
| 1 1/2 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 3/4 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 | ts | Salt |
| 1 | ts | Basil |
| 1/2 | c | Tomato juice |
| 10 1/2 | oz | Cream of mushroom soup (condensed) |
| 1/3 | c | Milk |
INSTRUCTIONS
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain. Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture. Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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