Name: Speckkartoffel (Potatoes with Bacon)
Ingredients: 150 g Raw, smoked bacon, finely cubed (about 5 to 6 oz); 500 g Cooked potatoes (a generous lb), peeled and cut into; Medium slices; 1 tb Lard; 4 tb To 5 tb sour cream; Salt to taste; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	German	Vegetables, Pork, German	4	Servings

INGREDIENTS

150	g	Raw, smoked bacon, finely cubed (about 5 to 6 oz)
500	g	Cooked potatoes (a generous lb), peeled and cut into
		Medium slices
1	tb	Lard
4	tb	To 5 tb sour cream
		Salt to taste
		Pepper to taste

INSTRUCTIONS

[In a skillet], melt the lard and briefly fry the onions and bacon. Add the
sliced potatoes and saute until golden brown. Add salt and pepper to taste,
and mix in the sour cream.
Serves 4.
From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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