| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning &, Preserving | 1 | Servings | ||
INGREDIENTS
| 35 | Ears fresh corn (or 16-18 cups cut corn) | |
| 1 | lb | Butter (do not substitute) |
| 1 | pt | Half and half |
INSTRUCTIONS
Put in a 325 degree oven. Cook for one hour, stirring occasionally. Remove and cool. When cool, freeze. To serve, just heat in double boiler or microwave. Recipe by: Federated Garden Clubs of Nebraska Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@prodigy.com ( CHERIE EASTON) on Aug 14, 1997
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