Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Grains	Italian	Casseroles, Poultry, Vegetables, Main dish	8	To 10

INGREDIENTS

14 1/2	oz	Can stewed tomatoes
2	cn	Cream of celery soup
16	oz	Can French cut green beans; drain
3	c	Chicken; cooked, cut-up
1 1/2	ts	Italian seasoning
2	c	Bisquick original mix
1 1/2	c	Milk
1/2	c	Cheddar cheese; shred

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian
seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over
chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25
to 27 minutes or until crust is light golden brown and cheese is melted.
Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)

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