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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian 1 Servings

INGREDIENTS

2 lb Ground beef
1 cn (4 1/2 ounces) chopped black olives, drained
1 cn (4 ounces) mushroom stems and pieces, drained
1 sm Onion, chopped
1 Jar (16 ounces) spaghetti sauce
1 ds Pepper
1 ds Dried oregano leaves, crushed
1 ds Italian seasonings
9 Uncooked lasagna noodles. cooked, rinsed and drained
1 1/4 c Frozen corn
1 1/4 c Frozen peas
2 c Shredded mozzarella cheese

INSTRUCTIONS

Cook beef in large skillet over medium-high heat until meat is brown,
stirring to separate meat; drain fat. Add olives, mushrooms and onion.
Cook, stirring occasionally, until vegetables are tender. Add spaghetti
sauce, pepper, oregano and Italian seasoning. Heat through, stirring
occasionally; set aside. Place 1/3 of the noodles in bottom of greased 13x9
inch pan. Spread 1/2 of the beef mixture over noodles, than 1/2 of the corn
and peas. Repeat layers ending with the noodles. Bake in preheated 350 F.
oven 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly.
Let stand 10 minutes.
Posted to Recipe Archive - 15 Dec 96
submitted by: astarr@computer-services.com
Date: Sat, 14 Dec 96 23:08:11 EST

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