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CATEGORY CUISINE TAG YIELD
Vegetables Italian Bakery, Italian, Vegetarian 2 Pizze

INGREDIENTS

2 tb Olive oil
1 Garlic clove, minced
1 lb Juicy tomatoes, peeled & chopped
1 Recipe pizza dough

INSTRUCTIONS

Warm olive oil over low heat in a saute pan.  Add garlic & after a minute
or two, the tomatoes.  Cook over medium heat for 5 to 6 minutes. Allow to
cool. On a lightly floured board, roll out each pizza ball to form a 12" by
1/8" circle.  Place each on an oiled baking sheet or pizza pan. Dimple the
dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake
until the crusts are crisp, about 20 to 25 minutes.

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