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CATEGORY CUISINE TAG YIELD
Mix, Seasoning 1 Servings

INGREDIENTS

-Robbie Shelton
2 tb Ground Cinnamon
1 tb Ground Nutmeg
1 1/2 ts Ground Cloves
1 1/2 ts Ground Allspice
1 tb Ground Ginger
1 tb Grated Orange peel*; dried

INSTRUCTIONS

*I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a
tight-fitting lid, combine all ingredients. Attach lid. Label with date and
contents. Store in a cool dry place. Use within 6 months. Makes about 6
tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake
batters, quick bread batters, whipped cream and pancakes. I use this for
anything that calls for and of the ingredients used. It adds variety. From
Robbie Shelton's Database
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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