Name: Spice Cake (Yellow Cak
Ingredients: 10 lb CAKE MIX YELLOW #10; 1 oz CINNAMON GROUND 1 LB CN; 1/4 oz ALL SPICE GROUND; 1/2 oz CLOVES GROUND

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

10	lb	CAKE MIX YELLOW #10
1	oz	CINNAMON GROUND 1 LB CN
1/4	oz	ALL SPICE GROUND
1/2	oz	CLOVES GROUND

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                TEMPERATURE:  375 F. OVEN
  :
1.  USE YELLOW CAKE MIX.  ADD GROUND CINNAMON, GROUND CLOVES AND GROUND
ALLSPICE.  PROCEED WITH PREPARATION ACCORDING TO INSTRUCTIONS ON
CONTAINER.  SEE RECIPE NO. G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR
MORE DETAILED INSTRUCTION.
2.  COOL; FROST IF DESIRED. CUT 6 BY 9.
  :
NOTE:  OTHER PAN SIZES MAY BE USED.  SEE RECIPEN NO. G-G-4.
Recipe Number: G02501
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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