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CATEGORY CUISINE TAG YIELD
Eggs Cookies 40 Servings

INGREDIENTS

3 tb Margarine
1/2 c Packed light brown sugar
1/4 c Sugar
1 lg Egg
1/2 c Nonfat yogurt
1 ts Vanilla extract
1 1/2 c Flour
1/4 ts Baking powder
1/4 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground allspice
1/4 ts Ground cloves

INSTRUCTIONS

Beat margarine & sugars until smooth. Add egg. Add yogurt & vanilla & beat
until smooth. Add the flour, baking powder, baking soda & spices. Cover the
batter & refrigerate at least 1 hour.
Drop the batter by rounded teaspoonfuls onto baking sheets that have been
sprayed with Pam. Bake at 425F for 7-9 minutes or until the cookies are
puffed & lightly browned. Cool on a wire rack.
Per cookie: 44 cal, 1.1g fat (21.5%), 5 mg chol, 25 mg sod
Recipe by: The New Dr. Cookie Cookbook Posted to Digest eat-lf.v097.n080 by
JusNeedlin@aol.com on Mar 24, 1997

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