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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry 1 Servings

INGREDIENTS

16 oz Spiced crab apples, cut in half
3/4 lb Boneless, skinless chicken breast halves, cut into l-inch pieces
4 sl Bacon, cut into inch pieces
10 Green onions (with tops), cut into 2-inch pieces
2 tb Soy sauce
2 tb Vegetable
1 tb Lemon juice
1 1/2 ts Chopped fresh or
1/2 ts Dried basil leaves, crushed
6 servings.

INSTRUCTIONS

Alternate apples, chicken, bacon and onions on each of 6 metal skewers,
leaving space between each and ending with apple half. Mix remaining
ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes,
turning and brushing 2 or 3 times with soy sauce mixture, until chicken is
done and apples are hot.
Nutrition Information Per Serving   Percent of U.S. RDA
Calories        200     Protein 22% Protein, 9 15 Vitamin A 20%
Carbohydrate, 9 19      Vitamin C
12% Fat 9 8 Thiamin 4% Cholesterol, mg 35
Riboflavin      6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium
2% Iron 8%
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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