| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Bread machi, Bread-baker, Fruit, Low fat |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf:; (1 lb loaf): |
| 2 1/2 |
ts |
Active Dry Yeast; (1 1/4 t) |
| 2 1/2 |
c |
Bread Flour; (1 2/3 C) |
| 1/2 |
c |
Applesauce; natural, room temp, (1/4 C) |
| 2 |
tb |
Butter Or Margarine; room temp., (1 T) |
| 3/4 |
c |
Rolled Oats; (1/3 C) |
| 1/4 |
c |
Sugar; (4 t |
| 1 |
ts |
Salt; (1/2 t) |
| 1 |
ts |
Cinnamon; (3/4 t) |
| 1/4 |
ts |
Ginger; (1/8 t) |
| 3/4 |
c |
Apple Juice; unsweetened, room temp., (1/2 C) |
INSTRUCTIONS
If bread machine typically uses 2 C flour, use small loaf recipe. If
machine uses 3 C flour, use large loaf recipe.
Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's
directions for starting machine.
HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple juice by 1
~ 2 T and decrease yeast by 1/4 - 1/2 t. For large loaf, increase apple
juice by 1 1/2 - 3 T and decrease yeast by 1/4 - 3/4 t. Continue as
directed above.
Entered into MasterCook by Reggie Dwork <reggie@reggie.com>
Recipe By : Fast and Healthy, Jan/Feb 1996, pg 51
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 13:15:18 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 130.3,
Fat 2.1g,
Carb 24.5g,
Fib 1.3g,
Pro 3.5g,
Sod 149mg,
CFF 14.2%
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