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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Jam/jelly, Kooknet 4 Cups

INGREDIENTS

6 Apples, sliced
1 c Apple cider
2 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Ground allspice
1/2 ts Ground cloves

INSTRUCTIONS

Place apples and cider in pot over medium heat. Cook, stirring frequently,
until mixture comes to a boil. Lower heat and simmer, stirring frequently,
for about 1/2 hour. Stir in spices. Continue simmering and stirring for
another 1/2 hour, or until apple slices have disintegrated and butter is
thick. Remove from heat. Transfer to 4 1-cup containers, and store in
fridge.
Posted by Lisa Clarke, The PolkaDot Palace 1-201-822-3669
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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