Name: Spiced Beef Tongue
Ingredients: 3 1/2 lb Beef tongue; 2 qt Water; 6 Whole cloves; 6 Whole black peppercorns; 2 ts Salt; 4 Bay leaves; 1/4 c Vinegar

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	9	Servings

INGREDIENTS

3 1/2	lb	Beef tongue
2	qt	Water
6		Whole cloves
6		Whole black peppercorns
2	ts	Salt
4		Bay leaves
1/4	c	Vinegar

INSTRUCTIONS

Combine all ingredients in slow-cooking pot.  Cover and cook on low for 10
to 12 hours or until tender.  Remove from pot; drain.  Cool slightly;
remove skin with sharp knife.  Serve hot or cold. Slice thinkyl and serve
plain, or with horseradish or mustard sauce.  It makes delicious sandwiches
when served cold.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”