| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Pints | |||
INGREDIENTS
| 12 | c | Bluberries, fresh |
| 1 | c | Cider vinegar |
| 1 | c | Granulated sugar |
| 1 | tb | Grated lemon rind |
| 2 | tb | Whole cloves |
| 1 | 1 " piece cinnamon stick |
INSTRUCTIONS
Wash blueberries. Combine blueberries, vinegar, lemon rind and granulated sugar in a large non-reactive pot. Tie cloves and cinnamon in a cheesecloth bag and add to the blueberry mixture. Bring to a boil, reduce heat and simmer 25 minutes uncovered. Remove spice bag. Skim and discard any foam. Ladle berries into four clean and sterilized hot pint jars. Fill jars to 1/8" of the top. Wipe jar rim and put lids on. Process in boiling water bath for 15 minutes. Count time from when the water returns to a boil. Remove jars and seal according to lid manufacturer's instructions. Store for at least 3 weeks before using. PER 100 GRAM Serving: 82 Calories; >1g Protein; >1g Fat; 21 g Carbohydrates; 6mg Sodium Posted to Recipe Page 01 Sep 96
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