0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Sauces, Vegetables 4 Servings

INGREDIENTS

5 lg Carrots; julienned
2 tb Butter; melted
1 tb Sugar
1 ts Salt
1/4 ts Ground cinnamon

INSTRUCTIONS

Place carrots in a saucepan; cover with water. Cook until tender, about 8 -
~ 10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over
carrots and toss to coat. Serve immediately.
Serving Ideas : Serve with Honey Glazed Chicken
NOTES : "Carrots are rediily available year-round, but their beautiful
harvest color is perfect this time of year.  These lightly sweet strips get
unique flavor from cinnamon, which enhances the fresh carrot taste. Give
this special yet simple side dish a try."
Recipe by: Taste of Home Oct/Nov 94  Ruth Andrewson
Posted to Bakery-Shoppe Digest V1 #397 by "Karrie Brothers"
<K_Brothers@classic.msn.com> on Nov 18, 97

A Message from our Provider:

“God cares”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?