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CATEGORY CUISINE TAG YIELD
Dairy Dessert 6 Servings

INGREDIENTS

3 pk (3-oz) orange gelatin
1/2 pt Vanilla ice cream
1/8 ts Cinnamon
1/2 c Water
1/4 c Red cinnamon candies
1 Apple; peeled and cut in thin wedges
1 1/4 c Boiling water
1/2 c Cold water

INSTRUCTIONS

Dissolve gelatin in boiling water. Measure 1/2 cup gelatin mixture, add 1/2
cup cold water and chill until thickened. Blend ice cream and cinnamon into
remaining gelatin and chill until slightly thickened. Melt candies in 1/2
cup water over low heat. Add apples. Simmer 8 minutes, turning several
times. Drain. Cool. Arrange apples on ice cream-gelatin mixture. Top with
remaining gelatin. Chill until firm.
MRS KEITH BENNETT (FLOYCE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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