The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Fruits			100	Servings

INGREDIENTS

5	lb	ORANGES FRESH
4	lb	APPLE FRESH
20 1/4	lb	FRUIT COCKTAIL #10
12	oz	SUGAR; BROWN, 2 LB
2	ts	NUTMEG GROUND
1	ts	CINNAMON GROUND 1 LB CN

INSTRUCTIONS

1.  USE 13 LB 8 OZ (1 1/2 GAL-2-NO.10 CN) FRUIT COCKTAIL.  DRAIN.
2.  COMBINE JUICE WITH 1 TSP GROUND CINNAMON, 2 TSP GROUND NUTMEG AND 12 OZ
(1 2/3 CUPS) PACKED BROWN SUGAR.
3.  BRING TO A BOIL; REDUCE HEAT; SIMMER 5 MINUTES.
4.  CHILL.
5.  USE 4 LB FRESH EATING APPLES, DICED, UNPARED (4 LB 12 OZ A.P.-12
APPLES)
AND 5 LB (3 1/3 QT) FRESH ORANGES, PEELED, CUT INTO 3/4" PIECES (7 LB 1 OZ
A.P.-26 ORANGES).  COMBINE FRUIT COCKTAIL, APLLES AND ORANGES.
6.  POUR CHILLED SYRUP OVER FRUITS; MIX LIGHTLY.
Recipe Number: J00606
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”