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I doubt, indeed, whether we have any warrant for saying that a man can possibly be converted without being consecrated to God!... If he was not consecrated to God in the very day that he was converted and born again, I do not know what conversion means. Are not men in danger of undervaluing and underrating the immense blessedness of conversion? Are they not, when they urge on believers the “higher life” as a second conversion, underrating the length, and breadth, and depth, and height, of that great first chapter which Scripture calls the new birth, the new creation, the spiritual resurrection? I may be mistaken. But I have sometimes thought, while reading the strong language used by many about “consecration,” in the last few years, that those who use it must have had preciously a singularly low and inadequate view of “conversion,” if indeed they knew anything about conversion at all. In short, I have almost suspected that when they were consecrated, they were in reality converted for the first time.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spiced Grape Jelly

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	c	Grape juice
1	ts	Durkee's cinnamon
1/4	ts	Durkee's Mace
1/8	ts	Durkee's Cloves
1/8	ts	Durkee's Ginger
1	pk	Powdered pectin
4	c	Sugar

INSTRUCTIONS

Here is my contribution. This looks great it is from the book A Century Of
Progress In Cooking by Grace Viall Gray Published in 1934
Measure the fuit juice into a 6 quart kettle. Add spices, then powered
pectin gradually. Stir until entirely dissolved. Put on a hot fire and
bring quickly to a vigorous boil. Take from fire Add sugar gradually. Stir
until sugar is completely dissolved. Return to fire and boil hard for a few
minutes. When jelly sheets from spoon, take at once from fire. Skim. Pour
into clean glasses. Paraffin. Cool, cover and store in a cool dry Place.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Oldebutgd@aol.com
on Aug 18, 1997

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