Sanctification is a gift just as justification is (a double grace, or duplex gratia, as Calvin called it). Both are the gift of God, ours by virtue of union with Christ. Both are found in Christ alone. Both are necessary for salvation – justification being the root and sanctification being the fruit. As is often said: faith alone justifies, but the faith that justifies is never alone. So we must never separate justification and sanctification. The former can’t help but produce the latter, and the latter must flow from the former. And yet we should not be afraid to talk about justification in a different way than we talk about sanctification. One calls us to rest; the other to fight. One reckons us righteous; the other makes us righteous. One allows for no increase or degrees; the other expects progress and growth. One is a declaration of God about us, the other a work of God in us.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	American	Vegetables, Cheese	4	Servings

INGREDIENTS

4		Kohlrabi
	pn	Salt
2	tb	Butter
2	tb	All purpose flour
1	c	Milk
1/4	c	Grated American cheese
1	tb	Chopped parsley
1/8	ts	Ground nutmeg

INSTRUCTIONS

Cut off tops and pare the thickened stems of kohlrabi. Slice stems and drop
into boiling salted water to cover. Cook for about 20 min or until barely
tender. Drain well. Boil tender leaves separate in same manner; drain well.
Chop leaves very fine and combine with stems. Melt butter in small saucepan
over low heat. Add flour and stir well. Gradually add milk and cheese and
cook, stirring constantly until cheese is melted. Add kohlrabi and cook
until heated through. Garnish with parsley and ground nutmeg. From: Woman's
Day Encyclopedia of Cookery, vol 7. Typed by Gail/Dale Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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