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CATEGORY CUISINE TAG YIELD
Vegetables Condiments 1 1/2 cups

INGREDIENTS

1 Jar stuffed olives (7-oz.)
1/2 c Tomato juice
1 tb Olive or vegetable oil
1/2 ts To 1 t. crushed red pepper flakes
2 Garlic cloves, minced
1/2 ts Dried basil
1/2 ts Dried oregano

INSTRUCTIONS

Drain the olives, discarding juice, and return to the jar.
In a small bowl, combine remaining ingredients. Pour over olives; cover and
refrigerate 3-10 days, turning jar daily. Drain before serving.
Source: Taste of Home, Oct/Nov/95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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