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CATEGORY CUISINE TAG YIELD
Eggs Dessert 12 Servings

INGREDIENTS

1 Egg white
1 tb Cold water
1 lb Pecan halves
1/2 c Sugar
1/4 ts Salt
1 ts Cinnamon

INSTRUCTIONS

Beat egg white & water until frothy but not stiff. Add pecans & mix lightly
until each nut is coated evenly. Combine sugar, salt & cinnamon & add to
pecans. Toss lightly until covered with sugar mixture. Butter a 10x15-inch
jellyroll pan & spread nuts evenly over buttered surface. Bake at 225 for 1
hour, stirring evenly every 15 minutes. Remove & cool. Store in a covered
container.
E.F. 'SONNY' KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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