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CATEGORY CUISINE TAG YIELD
Eggs Candy 4 Servings

INGREDIENTS

1 Egg white
1 tb Cold water
1/4 ts Salt
1 lb Pecan halves
1/2 c Sugar
1/2 ts Cinnamon

INSTRUCTIONS

Preheat oven to 325°. Beat egg white with water and salt until frothy. Add
pecan halves and mix, coating well. Mix sugar and cinnamon in a bowl. Add
pecans and stir, coating each piece. Spread pecans on buttered cookie
sheet. Bake at 325° for 30 to 35 minutes or until brown and toasted. Stir
often. Yield: 4 cups.
BARBARA MOORE
(MRS. J. MALCOLM, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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