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CATEGORY CUISINE TAG YIELD
Vegetables New, Text, Import 1 Servings

INGREDIENTS

3 tb Vegetable oil
2 Onions,; diced
1 ts Salt
1 ts Freshly ground black pepper
3 Garlic cloves,; crushed
2 c Lentils, washed and picked over
3 c Water
1/2 c Canned crushed pineapple

INSTRUCTIONS

Heat the oil in a medium pot over moderate heat. Saute the onions with the
salt and pepper until golden, about 10 minutes. Stir in the garlic and
lentils and cook 2 minutes, stirring frequently. Pour in the water, bring
to a boil, reduce to a simmer and cook, covered, 45 minutes. Stir in the
pineapple, remove from the heat and serve,
Yield: 4-6 servings
Recipe By     :TOO HOT TAMALES SHOW #6165
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:50 -0500
From: Meg Antczak <meginny@frontiernet.net>

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