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CATEGORY CUISINE TAG YIELD
Beverages 20 Servings

INGREDIENTS

3/4 c Granulated sugar
1 1/2 c Water
1/3 oz Cinnamon stick
1/2 ts Whole cloves
46 oz Pinapple juice
1 1/2 c Orange juice
3/4 c Lemon juice

INSTRUCTIONS

1. Combine sugar water and spices, simmer ror 30 minutes.
2. Remove from heat and let stand for about 1 hour. Strain.
3. Measure cold syrup and add enough water to yield 1 1/2 cups.
4, Combine fruit juices and syrup. Blend and chill.
Recipe by: Millersville University Campus Club
Posted to MC-Recipe Digest V1 #1058 by "tautog78@yahoo.com"
<tautog78@yahoo.com> on Jan 28, 1998

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