| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Spice | 1 | Servings | |
INGREDIENTS
| 4 | tb | Coarse salt |
| 2 | tb | Fagara |
INSTRUCTIONS
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Dry roast salt and fagara in a heavy frying pan over a medium heat until fagara darkens. Cool and grind. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
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