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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Cooking liv, Import 1 Servings

INGREDIENTS

4 Eight ounce jelly glasses and lids or other 8-ounce heat-safe glasses
One 8 1/2-inch long cinnamon stick
1/2 ts Whole cloves
1/2 ts Whole allspice
2 1/2 c Cream sherry
1/2 c Water
1/4 c Lemon juice
1 pk (1 3/4 oz) powdered fruit pectin
3 c Sugar

INSTRUCTIONS

Prepare jars according to manufacturers' instructions. Tie cinnamon, cloves
and allspice in double thickness of cheesecloth. In a heavy 3-quart
saucepan, place spice bag; add sherry, water, lemon juice, and pectin; over
high heat, heat mixture to boiling, stirring frequently; immediately stir
in sugar. Stirring constantly, heat until mixture comes to a full rolling
boil, boil 1 minute. Discard spice bag. Remove from heat. With spoon, skim
off foam. Immediately ladle jelly into glasses to 1/2-inch from top and
process in a boiling water bath, cool jars.
Yield: four 8-ounce glasses
Recipe by: Cooking Live Show #CL8957
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997

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