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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 8 Servings

INGREDIENTS

3/4 c Sugar
1 tb Flour
3/4 ts Salt
1 ts Ground ginger
1/2 ts Ground nutmeg
3 lg Eggs
1 1/2 c Cooked, mashed winter squash
1 1/2 c Milk
2 tb Light molasses
2 tb Melted butter or margarine

INSTRUCTIONS

The following pudding can be made with either butternut or Hubbard squash.
whipped cream or whipped topping (optional)
Combine first 5 ingredients.  Beat in eggs.  Stir in next 4 ingredients.
Mix well.  Pour into buttered 1-1/2 quart casserole. Bake in preheated 350
F oven 1-1/4 hours, or until firm in center. Serve with whipped cream or
whipped topping.  Serves 8.
Origin:  Hearth and Home Companion Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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