Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Crock	6	Servings

INGREDIENTS

2	kg	Topside
		Salt and pepper
1		Onion (chopped)
1		Pkt brown gravy mix
1	c	Water
1/4	c	Tomato sauce (ketchup)
1/4	c	Red wine
2	ts	Made mustard
1	ts	Worcestershire sauce
1/8	ts	Garlic powder
		Chopped parsley to garnish
1/2	ts	Dried mixed herbs

INSTRUCTIONS

Sprinkle meat with salt and pepper. Place in crockpot.  Combine the
remaining ingredients, except parsley, and pour over meat. Cover and
cook on LOW 10 hrs.  Remove the meat and slice.  Thicken sauce with
flour mixed in a small amount of water and serve over meat sprinkled
with chopped parsley.
Posted to Master Cook Recipes List, Digest #111
Date: Thu, 6 Jun 1996 01:04:01 -0400
From: Lestat6663@aol.com

A Message from our Provider:

“Jesus holds the secret of answered prayer”