A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2	md	Oranges
2	tb	Unsalted butter
1/2	c	Coarsely chopped red onion
1	tb	Minced jalapeno
2	tb	Finely diced ginger
2	c	Fresh orange juice
2	tb	Vinegar
1/2	c	Light brown sugar
3	tb	Honey
8		Granny Smith Apples, peeled,; cored, sliced thinly
		Cilantro
2	tb	Finely diced red bell pepper
		Salt and freshly ground pepper

INSTRUCTIONS

Peel the oranges, reserving the zest, and cut the flesh into segments. Set
aside.
In a large saucepan over medium heat, melt the butter and saute the onion
and jalapeno until the onion is translucent. Add the ginger, orange zest,
orange juice, vinegar, brown sugar, and honey and cook until the sauce is
reduced by half and has a glazed appearance. Reduce heat to low, add
twothirds of the apple slices, and cook until the fruit is just tender.
Turn off the heat and gently fold in the remaining apples and the orange
segments. Pour the chutney into a bowl and allow to cool. Mix in the
cilantro, red bell pepper, and salt and pepper to taste.
Yield: 5 cups
Recipe By     :GRILLIN' & CHILLIN' SHOW GR3626
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:40:47 -0500
From: Meg Antczak <meginny@frontiernet.net>

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