| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 8 | Servings | |
INGREDIENTS
| 2 | pk | Lemon jello (small) |
| 1 | cn | Applesauce |
| 1/2 | c | Cinnamon hearts |
| 1 | pk | Cream cheese(small),softened |
| 3 | tb | Canned milk |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Place candies in 2 cups boiling water, boil until candies melt. Dissolve jello in boiling water. Add applesauce and lemon juice and 1 cup cold water. Chill until set. Mix cream cheese and milk. Spread on top of jello. Cut into squares. Serves 8-10. C.C.--Lake Charles, La. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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