| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light brown sugar |
| 4 |
ts |
Ground red pepper; (I used cajun spice) |
| 10 |
sl |
Bacon |
| 10 |
|
Breadsticks; (like Stella Dora) |
INSTRUCTIONS
Happy New Year!!!! This weekend I tried a great appetizer. I got it off the
Home and Garden channel on TV so I'm not sure who to give the well deserved
credit to.
Combine the brown sugar and spice in a shallow bowl. Wrap each slice of
bacon around the breadstick so it almost covers the whole stick. Coat the
bacon wrapped breadstick with the brown sugar mixture and bake on a cookie
sheet for 15 min or until browned at 350 degrees. Let them cool on the
cookie sheet so that the bacon firms/crisps up. Enjoy.
Posted to TNT Recipes Digest, Vol 01, Nr 915 by "Bethanne Walters"
<BETHANNEW@ULAR.UPENN.EDU> on Jan 5, 1998
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