| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Brown rice flour |
| 1/3 |
c |
Soya flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Mixed spice |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
c |
Unprocessed rice bran |
| 1/3 |
c |
Brown sugar |
| 1 |
c |
Mashed banana |
| 1/2 |
c |
Sultanas (golded raisins) |
| 1 |
c |
Soy milk |
| 1/2 |
c |
Chopped dried apricots |
| 2 |
oz |
Dairy-free melted margarine |
INSTRUCTIONS
Prepare oven to 420°F, prepare pans. Sift flours, baking powder & spices
into bowl, add remaining ingredients; stir until just combined. Spoon into
pans & bake for about 35 mins or until cooked. Dust with sifted icing sugar
if desired. Makes 12 muffins. Icing sugar = confectioner's sugar.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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