| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Sugar |
| 1 | md | Onion; finely chopped |
| 1 1/2 | c | Boiling water |
| 6 | oz | Tomato paste |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Vinegar |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Dry mustard |
| 1/4 | ts | Salt |
INSTRUCTIONS
From: "steven.h.bergstein" <steven.h.bergstein@ac.com> Date: 19 Jul 96 11:11:22 Recipe By: Better Homes & Gardens, July 1996 In a medium saucepan, cook sugar over medium heat untilit beings to melt, shaking pan occasionally (do not stir). Reduce heat to low and add onion. Cook and stir 5 minutes until sugar is golden brown. Carefully and gradually, add the boiling water, stirring constantly. Whisk in remaining ingredients. bring to a boil, reduce heat, and simmer, uncovered for 10-15 minutes or until desired consistency. Brush sauce onto both sides of ribs during the last 10 minutes of grilling. bbq-digest V2 #035 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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