In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Italian	Vegetable	4	Servings

INGREDIENTS

1	pk	(9-oz) frozen Italian green beans; thawed, drained
1	c	Red or green pepper strips
1	md	Onion; sliced
3	tb	Parkay margarine
1	cn	(8.75-oz) garbanzo beans; drained
1/3	c	Pitted ripe olive slices
3/4	ts	Italian seasoning
1/2	lb	Velveeta pasteurized process cheese spread; cubed
1/4	c	Milk

INSTRUCTIONS

Stir-fry Italian beans, peppers and onions in margarine until crisp-teoder.
Add garbanzo beans, olives and Italian seasoning; mix lightly. Reduce heat.
Add Velveeta cheese spread and milk; stir over low heat until cheese spread
is melted.  4 to 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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