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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles 1 Servings

INGREDIENTS

1 1/2 lb Lean ground beef
1 c Chopped onion
1 Clove garlic; crushed
1 cn (16 oz.) stewed tomatoes
1 Jar; (8 oz.) mild taco sauce
1 cn (4 oz.) chopped green chilies; drained, if desired
5 ts Instant or 5 cubes beef bouillon
2 tb Flour
1/3 c Water
2 c Bisquick baking mix
3 tb Yellow cornmeal
2/3 c Milk

INSTRUCTIONS

Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef
is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until
bouillon is dissolved.
Step 2: Mix flour and water; stir into beef mixture. Heat to boiling,
stirring constantly. Boil and stir for 1 minute. Pour into baking dish,
9x13 inch.
Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until
soft dough forms; beat vigorously until stiff, 30 seconds.
Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining
cornmeal.
Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at
375    degrees.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

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