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CATEGORY CUISINE TAG YIELD
Vegetables Cajun Appetizers, Cajun, Pulses and, Rice 1 Servings

INGREDIENTS

15 oz Can Blackeyed Peas
1 tb Vegetable Oil
1 lg Onion — chopped
3 Cloves Garlic
1 tb Green Pepper — minced
1/4 ts Cumin
1/2 ts Tumeric
1/4 ts Cayenne Pepper
1 c Tomato Juice — * see note
2 tb Lemon Juice

INSTRUCTIONS

* We used diced tomatoes.
Heat the vegetable oil in a large skillet and fry onion until golden. Add
garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes.
Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add
black-eyed peas and a little water if needed. Let it simmer for 15 minutes.
Stir in lemon juice. Serve over rice or cous cous.
(Taken from my friend Lori Nitzsche)
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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