| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | sm | Purple onion — chopped |
| 1 | ts | Salt |
| 1/4 | ts | Red pepper flakes |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Powdered ginger |
| 1/2 | ts | Chili powder |
| 2 | oz | Peanut oil |
| 2 | lb | Cabbage — cut in 1" wedges |
| 1 | c | Stock |
INSTRUCTIONS
In a 3 quart saucepan saut the onions and spices in oil until the onions are tender. Add the cabbage and saut until the cabbage just begins to lose its crispness. Add the stock and simmer for 5 minutes. Recipe By : Mrarchway@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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