We must not conceal from ourselves that true Christianity brings with it a daily cross in this life, while it offers us a crown of glory in the life to come. The flesh must be daily crucified. The devil must be daily resisted. The world must be daily overcome. There is a warfare to be waged, and a battle to be fought. All this is the inseparable accompaniment of true religion. Heaven is not to be won without it. Never was there a truer word than the old saying, “No cross, no crown!” If we never found this out by experience, our souls are in a poor condition.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Meats	4	Servings

INGREDIENTS

4		(1 inch thick) lamb loin
		Chops
1/4	c	Olive oil
1	ts	Chili powder
1	ts	Curry powder
1		Clove garlic, crushed
1/4	c	Lemon juice
2	tb	Grated onion
1	ts	Ground ginger
3/4	ts	Salt

INSTRUCTIONS

Place lamb chops in a shallow container.  Combine lemon juice nd remaining
ingredients, stirring well; pour over chops.  Cover and marinate in
refrigerator for two hours.  Remove lamb chops from marinade. Place chops
on rack in shallow roasting pan; broil six inches from heat for 20 minutes
or to desired doneness, turning once and basting with marinade. 4 servings.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”