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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Chicken 1 Servings

INGREDIENTS

1/2 c Oil
2 Chicken breasts
1 tb Sherry
1 tb Light soy sauce
1 tb Corn starch
8 oz Bamboo shoots, diced
2 tb Hoisin sauce
1/2 ts Crushed red-hot pepper
1 tb Chopped scallion
1 ts Chopped ginger

INSTRUCTIONS

Bone chicken and cube it.  Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.
Heat oil.  Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken.  Add bamboo shoots, hoisin sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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