| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | ts | Chili powder |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Oregano; or 2 tsp. fresh, chopped |
| 1/4 | ts | Chili pepper flakes |
| 1/4 | c | Red wine vinegar |
| 1/4 | ts | Sugar |
| 1 1/2 | lb | Boneless skinless chicken breast halves |
| 1/4 | ts | Salt; or to taste |
INSTRUCTIONS
Prep: 5 min, Marinate: 30 min, Cook: 10 min. Prepare grill or broiler. Combine first 5 ingredients in a small heavy skillet over medium heat. Saut. 2-3 minutes. Remove from heat and let cool 3 minutes. Stir in vinegar and sugar. Arrange chicken breasts in a baking dish. Pour marinade over chicken and turn to coat. Cover and marinate in the refrigerator at least 30 minutes. Grill or broil chicken 5-6 minutes per side or until opaque throughout. Season with salt to taste. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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