| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 6 | Boneless skinless chicken | |
| Breasts | ||
| 4 | tb | Oil |
| 2 | ts | Paprika |
| 1/2 | ts | Chili powder |
| Curry Sauce—– | ||
| 1 | tb | Oil |
| 1 | Onion — finely chopped | |
| 2 | ts | Mild curry power |
| 3 | ts | All-purpose flour |
| 1 1/4 | c | Milk |
| 6 | ts | Mango chutney |
| Salt and pepper |
INSTRUCTIONS
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Don’t put a question mark where God puts a period.”