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CATEGORY CUISINE TAG YIELD
Meats New, Text, Import 10 Servings

INGREDIENTS

2 lb Boneless skinless chicken breasts, cut in 2" pieces
Wooden or bamboo skewers
1 c Plain yogurt
1 tb Ginger root, minced
1 ts Cayenne
1 ts Salt
8 dr Red food coloring
1 lg Onion
1/2 c Cilantro
1/2 Inch ginger root
3 Cloves garlic
2 Serrano pepper
1 ts Salt
4 dr Green food coloring

INSTRUCTIONS

MARINADE NO. 1 (RED
MARINADE NO. 2 (GREEN
To prepare Red Marinade - Beat ingredients well with fork.
To prepare Green Marinade - Blend ingredients in food processor until
smooth (use 1/4 cup of water if needed).
In separate airtight containers, marinate 1 pound of chicken in each of the
2 marinades overnight. On wood skewers, which have been soaked overnight in
water, alternate "red" and "green" chicken, about 2 each, and grill for
8-10 minutes.
Posted to MC-Recipe Digest V1 #338
Recipe by: Sivagami Natesan, Austin
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 11 Dec 1996 22:18:45 -0600

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