| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chinese noodles |
| 1 1/2 |
tb |
Oriental sesame oil |
| 1 |
md |
Cucumber; shredded |
| 4 |
oz |
Baked ham; shredded |
| 1/2 |
ts |
Salt |
| 8 |
oz |
Cooked chicken |
| 1 |
|
Carrot; shredded |
| 1 1/2 |
tb |
Toasted sesame seeds |
| 3 |
tb |
Soy sauce |
| 1 1/2 |
tb |
Vinegar |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Chicken stock |
| 3/4 |
ts |
Tabasco |
| 3 |
tb |
Scallions; chopped |
| 1 1/2 |
tb |
Sesame oil |
INSTRUCTIONS
INGREDIENTS
SPICY SAUCE
Preparation : Bring a large kettle of water to a boil; add 1/2 tsp.salt and
the noo-dles. Boil 1 1/2 minutes, until the noodles are just done. Drain
and rinse with cold water to cool. Drain well and toss with 1 1/2 Tb.
ses-ame oil. Mix the ingredients for the sauce and set aside. Shred the
chicken, ham and vegetables. To serve, place the noodles on a platter.
Surround with the meats and vegetables. Top with the sauce and sprinkle
with the toasted sesame seeds.
==================
Posted to the RecipeLu List - Jan 1998
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 23,
1998
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