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CATEGORY CUISINE TAG YIELD
Meats Thai Thai, Chicken, Ceideburg 2 2 Servings

INGREDIENTS

10 oz Cooked chicken breast
2 Shallots, chopped
3 Scallions, chopped
1 Green pepper (jalapeno or serrano type), slice into rings
2 tb Lemon juice
1 tb Light soy sauce
1 pn Chili powder (dried red type)
10 Mint leaves
5 Coriander leaves

INSTRUCTIONS

Chop the chicken breast then mix together all the ingredients except
the garnish.  Sprinkle with the chopped mint and coriander leaves.
Serve with plain rice.
Also from Discover Thai Cooking.
Posted by Stephen Ceideburg April 1 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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