0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Breads, Posted 12 Servings

INGREDIENTS

2 Packages; (8-1/2 oz each) corn
; muffin mix,
; prepared according
; to the package
; directions
2 tb Vegetable oil
4 Jalapeno peppers; chopped
1/2 c Canned or frozen corn kernels
1/4 c Sour cream
2 tb Honey

INSTRUCTIONS

Preheat the oven to 400F. Coat a 9" x 13" baking dish with nonstick cooking
spray. In a large bowl, combine the corn muffin batter with the remaining
ingredients; mix well. Pour into the baking dish and bake for 18 to 20
minutes, or until golden. Let cool, then cut and serve.
NOTE: Sprinkle a little paprika on top for nice color, and serve with
butter or honey for additional sweetness.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?