0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetarian Vegetarian, Vegan, Main dish 4 Servings

INGREDIENTS

1 lb Eggplant
3 tb Oil
1 lg Onion; finely chopped
3 Tomatoes; chopped
1 tb Cilantro, fresh; chopped
2 Green chilis; chopped
1/2 ts Trumeric
1/2 ts Chili powder
3/4 ts Coriander
3/4 ts Salt

INSTRUCTIONS

Place the eggplant under a preheated broiler for bout 15 mintues,turning
frequently until the skin turns black andthe flesh soft. Peel off the skin
and mash the flesh.
Heat the oil in a karai or wok over medium heat and fry the onions until
soft. Add the tomatoes, cilantro and green chilis and fry another 2-3
minutes.
Add the mashed eggplant, turmeric, chili, coriander and salt and stir.
Fry for another 10-12 minutes and serve warm.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?