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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits/nuts, Salads 4 Servings

INGREDIENTS

1 lg Orange, peeled, sectioned
1 md Pear, cubed
2 Bananas, peeled, sliced
1/2 c Prunes, diced
1 c Grapes, red or purple seedless
1/3 c Walnuts, toasted
1 c Vanilla low-fat yogurt
1/4 ts Ground cinnamon
1/8 ts Ground cardamom or nutmeg

INSTRUCTIONS

FRUIT SALAD
SPICY YOGURT DRESSING
In a medium bowl, combine fruits and nuts.  Prepare dressing (combine
ingredients).  Just before serving, top with dressing and toss well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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