Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains	Indian	Indian, Seafood	4	Servings

INGREDIENTS

1 1/2	lb	White fish fillets (sole, whiting, cod, monkfish)
		Salt to taste
1	ts	Ground cumin
		Vegetable oil for deep-frying
1/2	ts	Ground coriander
3		Garlic cloves, crushed
1	ts	Ground anise seeds
1/2	ts	Chile powder
1	tb	Lemon juice
		Lettuce leaves
		Sliced radishes

INSTRUCTIONS

Remove any skin and bones from fish, rinse and pat dry with paper towels.
Cut into large chunks.
Mix together cumin, coriander, ground anise, chile powder, garlic, lemon
juice and salt, blending to a smooth paste. Spread over fish, cover and
refrigerate 1 hour.
Half-fill a deep pan or deep-fryer with oil and heat to 350 F. (175C) or
until a 1-inch bread cube browns in 50 seconds. Cook fish, a few pieces at
a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve
hot, garnished with lettuce and radish slices.
From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda
Fraser ISBN 0-89586-820-2]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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