Name: Spicy Ginger Sauce (For Noodles)
Ingredients: 3 tb Vegetable oil; 3 tb Rice vinegar; 1 1/2 tb Low-sodium soy sauce; 1 tb Oriental sesame oil; 2 ts Minced peeled fresh ginger; 2 Garlic cloves; minced; 1 ts Sugar; 1/2 ts Chili oil; -OR- Dried crushed red pepper; 2 Green onions; thinly sliced; 1 Carrot; peeled, shredded; 1/2 Cucumber peeled, seeded, chopped; 1/4 c Chopped fresh cilantro

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Sauces, Vegetarian, Pasta, Low-cal	6	Servings

INGREDIENTS

3	tb	Vegetable oil
3	tb	Rice vinegar
1 1/2	tb	Low-sodium soy sauce
1	tb	Oriental sesame oil
2	ts	Minced peeled fresh ginger
2		Garlic cloves; minced
1	ts	Sugar
1/2	ts	Chili oil; -OR- Dried crushed red pepper
2		Green onions; thinly sliced
1		Carrot; peeled, shredded
1/2		Cucumber peeled, seeded, chopped
1/4	c	Chopped fresh cilantro

INSTRUCTIONS

[Asian accents make this a perfect partner for Japanese noodles, such as
udon (use about 12 ounces, dry weight). Serve the finished pasta well
chilled.]
Whisk all ingredients to blend in large bowl. Refrigerate.
Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed
for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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