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CATEGORY CUISINE TAG YIELD
Vegetables Condiments, Vegetables, Sauces, Dips, Low-fat 3 Cups

INGREDIENTS

1/4 c Vegetable stock
1 ts Olive oil
1 c Onion, chopped
1/3 c Green bell pepper, chopped
1 ts Garlic, minced
1 1/2 c Tomatillos, peel & chop
1 ts Cumin
2 tb Jalapenoes, chopped
1 tb White vinegar
1/4 c Cilantro leaves, chopped

INSTRUCTIONS

Heat the stock in a large & heavy skillet over medium-high heat. Saute
onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for
10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve
warm.

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